There was a time when kitchen islands, these often large and very expensive pieces of furniture, were the final piece of your kitchen design puzzle. If you owned a large room and had plenty of space to play with then an island was deemed almost sacred to the space.
But kitchen design is an ever-evolving craft and of course, the majority of us simply don’t have a huge area to place a large island within, nor the budget, so what are the alternatives?
Kitchen islands by their very nature, need a large amount of floor space, which can have a knock-on effect on the flow of a busy kitchen creating a bottleneck for friends and family and visually demanding all the attention. So, what else could you consider instead of defaulting to a small kitchen island and what if your kitchen simply isn’t big enough? We have sought out seven beautiful and useful variations for designing a kitchen that does not feature an island.
Kitchens without islands
Awkward or small kitchen layouts aren’t always able to accommodate large or bulky kitchen islands, but while you might think options can be limited for small kitchen ideas, these smaller spaces often turn out to be far more ergonomically efficient.
Not all kitchens need a traditional island, but even if you still want a space for prep and dining, you’ll find that you can turn even the most unassuming table or butcher’s block into a stylish island without the bulkiness of cost associated with one.
If you revisit some of your favorite kitchen ideas, it is likely to include a plethora of beautiful kitchens, without islands. Here, designers share some of the most-loved looks to inspire your next kitchen remodel.
1. Go for a galley or U-shaped layout
Consider the ‘golden triangle’ of your kitchen as the foundation. The golden triangle, or ‘working triangle’, establishes the key positioning of the refrigerator, stove, and sink as the fundamental basis for your kitchen design.
LA-based interior designer, Meghan Eisenberg of Studio ME (opens in new tab) believes that a galley kitchen is a great alternative for a smaller kitchen where an island simply will not fit, she explains:
‘While large islands are en vogue, don’t underestimate the beauty of a small galley or U-shaped kitchen. If designed with the golden triangle in mind, narrow kitchens are the preferred choice of chefs who appreciate the ease of flow between refrigerator, stove and sink. Aesthetically speaking, the key to designing smaller kitchens is to keep the design simple and easy for the eye to understand.”
2. Opt for a freestanding table
It is key to consider the most suitable layout options for your kitchen depending on the size and shape. Movement around the kitchen and units should be easy, so trying to squeeze in an island if the space does not lend itself to this layout will ultimately impact the functionality of the space.
If you need to use your kitchen as a dining room, consider using a dining or work table on an island. A table can be used as both social space and additional workspace, especially if it has drawer storage as well.
Merlin Wright, design director at Plain English (opens in new tab), explains: ‘Islands can be cabinetry built right down to the floor to contain storage and appliances but this can create a somewhat bulky and over-fitted look so an alternative could be to use instead of a table or a worktable. A dining table is seating height while a worktable is full-height. The advantage of the worktable is that it has the visual lightness of a table while the extra height allows space for generous drawers and maybe a slatted shelf for storing pans and platters below. Worktables can also be constructed with overhangs or empty bays for stools.’
3. Consider a peninsula option
‘A kitchen peninsula’, explains Elizabeth Sherwin, creative director at Naked Kitchens (opens in new tab), ‘is a fantastic alternative as it offers many of the same benefits as a standalone island. Different from a freestanding island, kitchen peninsulas offer three sides of workspace, with one end attached to a wall or counter, often forming an L-shape which makes them a great option for narrower floor plans.’
A peninsula design will provide additional work surfaces, as well as room for kitchen storage and seating, and will act as a room divider between the kitchen and living areas.
4. Prioritize a good layout
Deciding what is the best layout for your kitchen will ensure you make the most of the space that you have. If space is limited, consider alternative shapes for the kitchen rather than simply adding an island.
Here an L-shaped kitchen ensures that everything is easy to access and keeps the flow of the kitchen open and natural. A small table, that can be propped against the wall but can also accommodate chairs, is a great alternative to an island in a small kitchen and the L-shape ensures that the maximum amount of storage and workspace has been utilized.
5. Set up a banquette
Banquette seating offers a variety of solutions in a modern kitchen or kitchen-diner and provides a fun element to the design.
Inbuilt seating, which can add a stylish element of color and pattern in a kitchen setting, will save space and is a key alternative to an island in a smaller kitchen.
The dining area doubles up as a kitchen preparation space and a built-in bench can provide a large amount of additional storage underneath the seats.
6. Choose a breakfast bar over an island
Breakfast bars offer similar advantages to an island as they provide additional storage and work surface and they serve as a symbolic separation between the kitchen and dining area while still allowing social interaction between cooks and guests.
Liz Beal, design associate at Goddard Littlefair (opens in new tab), says: ‘Islands can also disrupt the flow of a kitchen, which serves a practical purpose in your home. If you are pushing past people in a congested area, or it’s difficult to clean or sit, the usability of the space becomes compromised. A sleek breakfast bar for small kitchens will provide a space to socialize as well as eat and in-built solutions, such as a banquette window can also add a great personalized dimension to your kitchen to make it unique.’
7. Replace a traditional island with salvaged pieces
When planning a kitchen, it is always very tempting to go for a kitchen island if you are lucky enough to have the space for one. But far too often, islands can feel like a monolithic obstruction in the middle of the room.
However, you can take a different approach to typical island ideas: a farmhouse table. ‘This can be all it takes to prevent kitchens feeling too fitted, while also proving extremely useful,’ says Merlin Wright, design director, Plain English (opens in new tab).
‘The addition of any freestanding piece is an opportunity to add texture and variety as a counterpoint to the kitchen’s fitted cupboards, be they vintage, antique, or very crisp and modern; all add interest and personality.’
Can you have a kitchen without an island?
Yes, of course you can have a kitchen without an island. In fact, some of the best kitchen designs completely forgo an island.
Kitchen islands should not be thought of as a default element in kitchen design, even if you have space. Working pieces of furniture with a vintage provenance, beautiful dining tables, breakfast bars, or banquettes all supply a diverse and arresting dimension to ensure your kitchen is unique to you, whilst adding the seating, social, storage, and extra workspace that you desire.
Smaller kitchens are far better suited to a design that is considered of the space available, galley and L-shape kitchens continue to accommodate the extra workspace, they can include breakfast bars and different seating and tabling options to definitively offer what an island simply cannot in a small room.