When the apples are freshly picked and the temperatures begin to drop, we reach for our favorite comfort food, the tarte tatin.
I love making tarte tatin, or upside down apple tart. I love to eat tarte tatin too! The mix of freshly picked apples, cooked in butter and sugar and then baked beneath a pastry crust is a heavenly combination.
At this time of year when the apple trees are giving so generously, and we’re all getting into end of year-hibernating mode, this tart is true comfort food, and it is very easy to make.
To make the tart